Beer - Eßlinger - - Major Reference Works - Wiley Online ...
2009-4-15 · Steeping Equipment. The round or rectangular steeping tanks with conical bottoms (capacity 2.2 – 2.4 m 3 per ton of barley) must be equipped with a water inlet and outlet, discharge valves, overflow for floaters, a carbon dioxide exhaust vent, and an air inlet for pressure aeration and recirculation. Recirculation pumps and sprayers are optional.
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